. 2015 Aug 5;2015:549743. doi: 10.1155/2015/549743

Table 2.

Effect of G. asiatica fruits extract on biological evaluation in hyperglycemic rats.

Experimental groups	Control	Hyperglycemic	Hyperglycemic + G. asiatica (100 mg/kg)	Hyperglycemic + G. asiatica (200 mg/kg)
Initial BW (g)	179.41 ± 4.40	178.87 ± 4.05	180.20 ± 3.88	179.27 ± 5.98
Finial BW (g)	262.65 ± 4.37	199.16 ± 5.82^a∗∗∗	251.35 ± 7.51^{a∗∗b∗∗∗}	258.49 ± 6.72^{b∗∗∗c∗}
BWG%	46.40 ± 4.17	11.34 ± 1.14^a∗∗∗	39.48 ± 3.83^{a∗∗b∗∗∗}	44.19 ± 4.41^{b∗∗∗c∗}

Results represent mean of 8 rats ± SED.

^aSignificant difference between control and hyperglycemic groups.

^bSignificant difference between hyperglycemic and hyperglycemic treated groups.

^cSignificant difference between hyperglycemic treated with 100 mg/kg and 200 mg/kg of G. asiatica fruit extract.

(^∗ p < 0.05, ^∗∗ p < 0.01, and ^∗∗∗ p < 0.001).