. 2015 Aug 5;2015:549743. doi: 10.1155/2015/549743

Table 3.

Effect of G. asiatica fruits extract on serum glucose and liver glycogen in hyperglycemic rats.

Experimental groups	Control	Hyperglycemic	Hyperglycemic + G. asiatica (100 mg/kg)	Hyperglycemic + G. asiatica (200 mg/kg)
Glucose (mg/dL)	99.66 ± 8.25	150.59 ± 10.96^a∗∗∗	116.74 ± 10.81^{a∗∗b∗∗∗}	105.15 ± 10.47^{b∗∗∗c∗}
Liver glycogen (mg/g tissue)	8.65 ± 0.53	6.52 ± 0.51^a∗∗∗	7.66 ± 0.65^{a∗∗b∗∗∗}	8.37 ± 0.59^{b∗∗∗c∗}

Results represent mean of 8 rats ± SED.

^aSignificant difference between control and hyperglycemic groups.

^bSignificant difference between hyperglycemic and hyperglycemic treated groups.

^cSignificant difference between hyperglycemic treated with 100 mg/kg and 200 mg/kg of G. asiatica fruit extract.

(^∗ p < 0.05, ^∗∗ p < 0.01, and ^∗∗∗ p < 0.001).