Table 1.
Characteristic | Estimate |
---|---|
Patients (N) | 102 |
Age (%) | |
45 - 49 | 11.8 % |
50 - 54 | 41.2 % |
55 - 59 | 33.3 % |
60 - 65 | 13.7 % |
Mean | 54 |
SD | 5 |
Median | 54 |
Height as of index date (inches) | |
Mean | 63.9 |
SD | 2.3 |
Median | 64.0 |
Weight as of index date (pounds) | |
Mean | 163.7 |
SD | 36.6 |
Median | 158.0 |
Missing (%) | 1.0 % |
Body mass index | |
Mean | 28.1 |
SD | 6.4 |
Median | 26.9 |
Obesity status (%)a | |
Underweight | 2.0 % |
Normal | 32.4 % |
Overweight | 34.3 % |
Obese | 24.5 % |
Morbidly obese | 4.9 % |
Missing (%) | 2.0 % |
Index was defined as the date of the first HT use
aUnderweight: BMI <18.5; Normal: 18.5 ≤ BMI to < 25; Overweight: 25 ≤ BMI < 30; Obese: 30 ≤ BMI < 40; Morbidly Obese: BMI ≥ 40