TABLE 1.
Strains used in this study
| Strain | Description | Reference or source |
|---|---|---|
| S. pastorianus CBS1483 | Group II brewer's yeast, Heineken's bottom yeast, July 1927 | 18 |
| S. pastorianus A1 | Group II, WS34/70 isolate | 42 |
| S. pastorianus A1+B11 | Group II, WS34/70 isolate | 42 |
| S. pastorianus A2 | Group II, WS34/70 isolate | 42 |
| S. pastorianus Spy1 | Group II, industrial strain descendant of S. pastorianus CBS1483 | |
| S. pastorianus Spy2 | Group II, industrial strain Mexican bottom-fermenting yeast | |
| S. pastorianus CBS1260 | Group II, Frohberg-type bottom-fermenting yeast, March 1937 | 13, 14 |
| S. pastorianus var. monacensis CBS1503 | Group I, S. monacensis type strain, original culture, 1908 | 13, 14 |
| S. pastorianus var. carlsbergensis CBS1513 | Group I, S. carlsbergensis type strain, October 1947 | 13, 14 |
| S. cerevisiae CEN.PK113-7D | MATa SUC2 MAL2-8c | 78, 79 |
| S. cerevisiae CEN.PK112 | MATa/MATα | Euroscarfa |
| S. cerevisiae FRY153 | 3n |