Table 1.
Organism | Km l-Phe (μM) | Km l-Tyr (μM) | Reference |
---|---|---|---|
Rhodobacter capsulatus | 1277 | 15.6 | Kyndt et al. (2002) |
Zea mays | 270 | 19 | Rosler et al. (1997) |
Petroselinum crispum | 24.5 | 7.8 | Appert et al. (1994) |
Rhodobacter sphaeroides | 560 | 60 | Vannelli et al. (2007b) |
Phanerochaete chrysosporium | 161 | 44 | Xue et al. (2007) |
Trichosporon cutaneum | 2330 | 432 | Vannelli et al. (2007a) |
Rhodotorula minuta | 584 | 212 | Vannelli et al. (2007a) |
Rhodotorula graminis | 448 | 154 | Vannelli et al. (2007a) |
Streptomyces maritimus (encP) | 23 | – | Xiang and Moore (2005) |
Rhodotorula glutinis | 1340 | 560 | Zhu et al. (2013) |
Arabidopsis thaliana (PAL1) | 68 | – | Cochrane et al. (2004) |
Arabidopsis thaliana (PAL2) | 64 | – | Cochrane et al. (2004) |
Arabidopsis thaliana (PAL3) | 256 | – | Cochrane et al. (2004) |
Arabidopsis thaliana (PAL4) | 71 | – | Cochrane et al. (2004) |
Saccharothrix espanaensis | 2860 | 15.5 | Berner et al. (2006) |