Table 2. Distribution (%) of total energy intake according to food groups and consumption items in strata of the Brazilian population aged 10 years or over referring to quintiles of ultra-processed food consumption (2008-2009).

Food group and consumable items	Quintile of ultra-processed food consumption (% of total energy)
Food group and consumable items	Q1	Q2	Q3	Q4	Q5
Natural or minimally processed foods and culinary preparations using them as base	87.8	79.9	72.4	62.7	44.9^h
Rice	17.1	14.6	13.0	10.8	7.8^h
Beans	14.7	12.0	10.8	8.7	5.7^h
Beef or pork	12.1	11.2	10.6	9.2	6.7^h
Fruit^a	6.2	7.4	7.7	7.5	6.2
Other cereals^b	7.5	7.0	6.0	5.5	4.0^h
Milk	5.4	5.9	5.9	5.6	4.1^h
Poultry	5.5	5.8	5.1	4.7	3.3^h
Roots and tubers	5.8	4.6	3.7	3.2	2.3^h
Coffee and tea	4.2	3.5	2.8	2.4	1.4^h
Fish	3.2	2.3	1.6	1.0	0.5^h
Vegetables	1.4	1.5	1.6	1.4	1.0
Eggs	2.0	1.7	1.4	1.2	0.7^h
Other foods, their preparations and mixed preparations^c	2.7	2.3	2.1	1.7	1.2^h
Processed foods	10.4	10.5	9.7	8.5	5.8^h
French bread	8.1	8.4	7.6	6.4	4.2^h
Cheese	0.8	1.0	1.2	1.4	1.1^h
Processed meat	1.4	1.0	0.8	0.7	0.5^h
Canned fruits and @vegetables	0.1	0.1	0.1	0.1	0.1^h
Ultra-processed foods	1.8	9.6	17.9	28.7	49.2^h
Cakes, tarts and cookies	0.2	1.2	2.1	3.9	7.5^h
Fast food dishes^d	0.1	0.7	1.9	3.8	8.0^h
Sugar-sweetened beverages	0.4	1.5	2.7	3.7	5.0^h
Sliced bread, hamburger, hot dog and other processed breads	0.1	1.2	2.6	3.7	4.3^h
Confectionary^e	0.1	0.6	1.3	2.9	6.0^h
Crackers and chips	0.3	1.4	2.1	2.4	4.0^h
Processed meats	0.2	0.9	1.6	2.1	2.5^h
Ready or semi-ready meals^f	0.0	0.1	0.6	1.9	6.1^h
Sweetened dairy drinks	0.1	0.4	1.2	2.3	4.2^h
Other products^g	0.4	1.6	2.0	2.0	1.7^h
Total	100	100	100	100	100

^{a,b,c,d,e,f,g,h} See Table 1.

^hp < 0.001 for the linear tendency of the variation from the contribution of the item based on the quintiles of ultra-processed food consumption.