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. 2014 Aug 10;30(1):183–190. doi: 10.1007/s11011-014-9599-z

Fig. 1.

Fig. 1

The level of a free and b phospholipid arachidonic (AA) and docosahexaenoic acids (DHA) in the brain of rats chronically intoxicated with ethanol and rats drinking sweet grass beverage and chronically intoxicated with ethanol. Data points represent mean ± SD; n = 6; (a p < 0,05 in comparison with control group;b p < 0,05 in comparison with sweet grass group; c p < 0,05 in comparison with alcohol group)