. 2014 Aug 10;30(1):183–190. doi: 10.1007/s11011-014-9599-z

Table 2.

Lipid peroxidation products (4-HNE, 8-isoPGF_2α, and NPs) in the brain of rats chronically intoxicated with ethanol and rats drinking sweet grass beverage and chronically intoxicated with ethanol

Analyzed parameter	Groups of rats
4-HNE (nmol/g tissue) 8-isoPGF_2α (ng/g tissue) NPs (ng/g tissue)	1.54 ± 0.09 1.91 ± 0.10 7.38 ± 0.41	1.36 ± 0.10^a 1.63 ± 0.09^a 6.53 ± 0.33^a	2.18 ± 0.17^ab 2.24 ± 0.12^ab 16.69 ± 0.87^ab	1.84 ± 0.14^abc 2.17 ± 0.11^ab 13.34 ± 0.69^abc

Analyzed parameter

Groups of rats

Control

Sweet grass

Alcohol

Alcohol
+ sweet grass

4-HNE (nmol/g tissue)

8-isoPGF_2α (ng/g tissue)

NPs (ng/g tissue)

1.54 ± 0.09

1.91 ± 0.10

7.38 ± 0.41

1.36 ± 0.10^a

1.63 ± 0.09^a

6.53 ± 0.33^a

2.18 ± 0.17^ab

2.24 ± 0.12^ab

16.69 ± 0.87^ab

1.84 ± 0.14^abc

2.17 ± 0.11^ab

13.34 ± 0.69^abc

Data points represent mean ± SD; n = 6; (^a p < 0,05 in comparison with control group; ^b p < 0,05 in comparison with sweet grass group; ^c p < 0,05 in comparison with alcohol group)