Table 3.

Effect of temperature and pH on bacterial biomass at 24 and 48 h of incubation

Temperature (°C)	24 h	48 h	pH	24 h	48 h
5	0.014 ± 0.001	0.002 ± 0.001	3	0.004 ± 0.001	0.011 ± 0.002
15	0.024 ± 0.003	0.048 ± 0.003	5	0.069 ± 0.008	0.103 ± 0.012
25	0.058 ± 0.006	0.057 ± 0.001	7	0.057 ± 0.003	0.144 ± 0.008
35	0.082 ± 0.003	0.062 ± 0.007	9	0.061 ± 0.001	0.184 ± 0.013
45	0.053 ± 0.006	0.037 ± 0.004	11	0.081 ± 0.015	0.225 ± 0.024
			13	0.0257 ± 0.061	0.467 ± 0.023