Table 5.
# of Weeks | |||||
---|---|---|---|---|---|
Parameters | Treatment | 1 | 2 | 3 | 4 |
Food intake (g) | Control | 0.1597 ± 0.0105 | 0.1556 ± 0.005 | 0.1543 ± 0.008 | 0.1553 ± 0.007 |
Treatment | 0.1757 ± 0.0180 | 0.1690 ± 0.0140 | 0.1653 ± 0.007 | 0.1657 ± 0.0135 | |
Water intake (ml) | Control | 0.2394 ± 0.0198 | 0.2369 ± 0.0176 | 0.2350 ± 0.0153 | 0.1753 ± 0.0776 |
Treatment | 0.2668 ± 0.0173 | 0.2574 ± 0.0235 | 0.2593 ± 0.0233 | 0.2516 ± 0.0249 | |
Body weight (g) | Control | 42.00 ± 1.25 | 42.00 ± 1.27 | 41.88 ± 1.29 | 41.63 ± 1.41 |
Treatment | 39.67 ± 1.72 | 39.44 ± 1.69 | 39.67 ± 1.65 | 40.22 ± 1.69 |
The data are given as mean ± S.EM (n = 9). No statistically significant differences were observed between values. Control group was given distilled water while treated group was given 500 mg/kg of the extract. The data was analyzed by parametric method-ANOVA