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. Author manuscript; available in PMC: 2015 Aug 22.
Published in final edited form as: Mol Plant Microbe Interact. 2009 Feb;22(2):222–231. doi: 10.1094/MPMI-22-2-0222

Figure 3.

Figure 3

Contents of selected free fatty acids and jasmonic acid (JA) in A. flavus 12S-infected lox3–4 and WT kernels. Differences were observed in (A) palmitic (16:0) and oleic (18:1), (B) linoleic (18:2), and (C) linolenic (18:3) acid contents, as well as in (D) JA contents. At least four replicates comprising at least four inoculated kernels each were measured 72 hours post-infection. Error bars denote one standard error. Letters above bars denote significant differences (P < 0.05, ANOVA) between treatments within each genotype.