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. Author manuscript; available in PMC: 2015 Aug 22.
Published in final edited form as: Mol Plant Microbe Interact. 2009 Feb;22(2):222–231. doi: 10.1094/MPMI-22-2-0222

Figure 4.

Figure 4

Contents of selected free fatty acids in Fusarium verticilliodes-infected lox3–4 and WT kernels. 16:0, palmitic acid; 18:0, stearic acid; 18:1, oleic acid; 18:2, linoleic acid; 18:3, linolenic acid. The data are expressed as means ± SD (n=2). dpi, days post infection.