Table 2. Effect of population and treatment on the measured biomarkers as established by two-way ANOVA.
Biomarker | Population | Treatment | Interaction |
---|---|---|---|
Pro | 0.0000 | 0.0000 | 0.0000 |
TSS | 0.0001 | 0.0000 | 0.0474 |
TP | 0.00000 | 0.0000 | 0.0053 |
Fv | 0.0001 | 0.0000 | 0.0015 |
Caro | 0.0000 | 0.0000 | 0.0055 |
Chl a | 0.0000 | 0.0000 | 0.0020 |
Chl b | 0.0001 | 0.0000 | 0.1425 |
WC | 0.0000 | 0.0000 | 0.0000 |
Na r | 0.0666 | 0.0000 | 0.6666 |
Na n | 0.0000 | 0.0000 | 0.0033 |
K r | 0.0206 | 0.0000 | 0.4847 |
K n | 0.0213 | 0.0000 | 0.0504 |
Abbreviations: proline (Pro), total sugars (TSS), total phenolics (TP), antioxidant flavonoids (Fv), carotenoids (Caro), chlorophyll a and b (Chl a and Chl b), water content (WC%), sodium in roots and needles (Nar and Nan), potassium in roots and needles (Kr and Kn).