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. 2015 Aug 19;10(8):e0135966. doi: 10.1371/journal.pone.0135966

Table 1. Physicochemical characteristics of ALN-modified proteins.

Compound Number of ALN Residues (mol/mol) a) Proportion of Modified Carboxyl Groups (%)a) Number of PEG (mol/mol) b) Estimated Molecular Weight c) Isoelectric Point
GR 0 0 - 112,000 4.5
GR-ALN(4) 3.79 1.11 - 113,000 8
GR-ALN(17) 17.3 5.06 - 117,000 8.3
BSA 0 0 - 67,000 4.8
BSA-ALN (3) 2.47 2.52 - 67,800 4.8
BSA-ALN (28) 27.7 28.3 - 74,600 9.5–10.7
BSA-ALN (40) 39.7 40.5 - 77,900 >10.7
SOD 0 0 - 32,000 4.9
SOD-ALN(3) 2.99 7.88 - 32,800 4.9
SOD-ALN(32) 31.6 83.2 - 40,700 10.7
PEG(10)-SOD 0 0 9.62 82,000 N.D.
PEG(10)-SOD-ALN(4) 3.79 10 9.62 83,100 N.D.
LZM 0 0 - 14,000 11.2
LZM-ALN(5) 29.9 29.9 - 15,400 N.D.
LZM-ALN(9) 49.4 49.4 - 16,400 N.D.

a) The alendronate (ALN) content was determined by the molybdenum method using ALN as a standard. The number of ALN residues was calculated using the molar ratio of ALN residues attached to the protein.

b)The number of PEG was estimated by the number of unreacted free amino groups, which was determined by the trinitrobenzenesulfonic acid method.

c) The molecular weight of each protein derivative was estimated by considering of the number of ALN residues and PEG modifications.

N.D.; not determined