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. 2015 Aug 22;5:57. doi: 10.1186/s13568-015-0145-0

Fig. 3.

Fig. 3

Time course of foam traps during fed-batch fermentation of B. subtilis DSM 10T employing medium C. The values of bacterial enrichment (black dots), Surfactin recovery (grey rhombus) and Surfactin enrichment (white rhombus) are displayed as exemplary results of one fermentation. The addition of glucose is indicated by a dashed line after 20.83 h of cultivation