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. 2015 Aug 20;10(8):e0136364. doi: 10.1371/journal.pone.0136364

Fig 3. Guar gum increases insulin and glucose sensitivity.

Fig 3

(A-B) Blood glucose and insulin concentrations upon a 4h fast after 12 weeks of diet. (C) HOMA-IR was calculated from fasted glucose and insulin levels after 12 weeks on diet. (D) Insulin tolerance tests were performed on mice for 11 weeks on their respective diets upon a 4h fast. (E) After 11 weeks on their respective diets an intraperitoneal glucose tolerance test was performed in mice that were fasted overnight for 9h. Values are presented as mean ± SEM for n = 6–8; *p<0.05, ***p<0.001.