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. 2015 Aug 21;10(8):e0136158. doi: 10.1371/journal.pone.0136158

Table 1. Concentrations of Bacteria (E. coli And Enterococci) on Objects Used in the Exposure Model.

Microbiological Sampling a , b Values Adjusted for Sampling Efficiency a , c
Source Fomite (Material) E. coli Enterococci E. coli Enterococci Corresponding Object Categories
Participant A Floor (Soil) > 500 280 2500 1400 Dirt or Sand
Broom (Wood) 7.5 < 2.5 37.5 12.5 Wooden Broom
Bucket (Plastic) 2.5 < 2.5 12.5 12.5 Metal Bucket, Plastic Objects, Metal Utensils
Bag (Burlap) 150 70 750 350 Burlap Sack
Clothing (Cloth) < 2.5 2.5 12.5 12.5 Clothing
Participant B Plate (Plastic) > 500 58 2500 290 Food Scraps
Stool (Wood) 65 7.5 325 37.5 Wooden Door, Wooden Objects
Tool Handle (Rubber) < 2.5 < 2.5 12.5 12.5 Rubber
Clothing (Cloth) < 2.5 2.5 12.5 12.5 Clothing
Bucket (Plastic) 70 10 350 50 Metal Bucket, Plastic Objects, Metal Utensils
Assumptions d Assumed Contaminated DNM DNM 12.5 12.5 Charcoal, Their Own Face, Money, Stone
Assumed Clean DNM DNM 0 0 Not in View, Nothing, Paper Towels, Bar Soap, Washing Clothes, Washing Hands, Water Used for Drinking, Water Used for Hand Sampling

DNM, did not measure.

aConcentrations expressed in units of CFU/100 cm2 or CFU/100 ml.

bRefers to concentrations recovered from objects

cRefers to surface concentration used in the exposure model by adusting measurements to account for a sampling efficiency of 20%.

dRefers to object categories that were not similar to any fomites tested; for these objects either no contamination (0 CFU/100 cm2 or 0 CFU/100 ml) or the lower limit of detection (12.5) was assumed.