Table 1. Effect of resveratrol on developmental ability of oocytes grown in vitro.

Resv (µM)	No. of oocytes	No. of replicates	AF (%) formation	Cleavage (%)	Blastulation (%)	No. of cells
0	158	11	61.5 ± 4.9	22.5 ± 3.0	0.6 ± 0.6a	79.5 ± 6.7
20	158	11	73.2 ± 4.0	32.9 ± 5.0	6.3 ± 2.2b	67.7 ± 5.6

AF; antrum formation. Data are represented as mean ± SEM. ^a–b P <0.05.