Table 2.
Baseline acyl-ghrelin and PYY correlations
Baseline Acyl-Ghrelin (pg/ml) | Baseline PYY (pg/ml) | |||
---|---|---|---|---|
r | p | r | p | |
WBISI (l2/mg × µU) | 0.4057 | 0.0127 | −0.2016 | 0.2456 |
% Body Fat | −0.1822 | 0.31 | −0.0627 | 0.7419 |
Hepatic Fat Fraction (%) | −0.6025 | 0.0001 | 0.1304 | 0.4695 |
Data indicate results of the Spearman correlation.