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. 2015 Aug 25;10(8):e0136228. doi: 10.1371/journal.pone.0136228

Fig 4. HPLC profiles of fermentation products from different strains.

Fig 4

(A) Wild-type strain. (B) lomo10 inactivated mutant DCC601. (C) lomo10 complementation strain DCC602. lomofungin (Rt = 17.3 min), compound A (Rt = 14.6 min).