Table 1. Flow rate and concentrations of total protein, calcium, bicarbonate, mucin concentration of unstimulated and stimulated SM/SL saliva and labial saliva.
Saliva (n = 5) | Flow rate (ml/min) | Protein concentration (mg/ml) | Calcium concentration (mmol/l) | Bicarbonate concentration (mmol/l) | MUC5B concentration (μg/ml) | MUC7 concentration (μg/ml) |
---|---|---|---|---|---|---|
Unstimulated SM/SL | 0.21 ±0.03* | 3.86±0.55 | 2.146±0.23 | 1.86±0.28 | 285.34±4.28 | 201.78±4.18 |
Chew SM/SL | 0.68 ±0.1 | 2.94±0.41 | 1.664±0.91 | 5.97±0.71** | 205.15±5.78 | 175.34±5.18 |
Smell SM/SL | 0.51 ±0.04 | 3.26±0.49 | 1.987±0.46 | 2.51±0.26 | 212.23±5.38 | 130.45±4.78 |
Taste SM/SL | 1.16 ±0.09* | 2.16±0.42 | 1.815±0.02 | 3.86±0.98 | 218.45± 4.88 | 152.65±4.38 |
Labial | 0.002±0.02*** | 1.78±0.27* | 2.263±0.81 | 1.06 ± 0.53 | 438.67±3.88*** | 265.56±2.78** |
Mean ±SEM. (n = 5).
*p< 0.05,
**p< 0.005,
***p<0.0001