Table 1.
Sl. no | Bacterial/fungal pathogens | Zone of inhibition (mm) |
---|---|---|
1 | Escherichia coli | 11.1 ± 1.0 |
2 | Staphylococcus aureus | 21.1 ± 0.6 |
3 | Bacillus subtilus | 12.4 ± 0.4 |
4 | Aeromonas hydrophila WPD1 | 14.4 ± 0.4 |
5 | Vibrio harveyi | 9.2 ± 0.4 |
6 | Aspergillus niger | 9.8 ± 0.3 |
7 | Candida albicans | 11.5 ± 0.2 |
8 | Pythium spp. | 8.1 ± 0.2 |