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. 2015 Aug 26;5:13194. doi: 10.1038/srep13194

Table 1. The effect of Ganoderma triterpenoids on the activity of NAs.

Compound Inhibition rate (%)*
 
NA(H1N1,09) NA(H1N1, N295S) NA(H3N2, E119V) NA (H5N1) NA(H7N9)  
1.Ganoderic acid T-Q 81.7±1.7 62.7±1.7 55.4±4.1 94.4±0.4 27.4 ± 1.2  
2.Ganoderic acid TR 87.4±1.6 57.7±0.9 59.2±1.9 96.5±0.3 24.0 ± 1.8  
3.Ganoderic acid T-N 72.0±5.5 27.5 ± 1.4 43.6 ± 1.2 91.1±0.8 25.6 ± 1.6  
4.Ganoderic acid Sz 60.1 ± 4.8 29.3 ± 5.1 22.5 ± 0.3 0.0 17.8 ± 4.0  
5.Ganoderic acid S 69.4 ± 2.3 34.1±2.2 44.9 ± 3.2 86.7 ± 0.5 31.9 ± 2.3  
6.Ganoderic acid Y 63.0 ± 2.5 16.9 ± 2.8 23.2 ± 3.4 78.2 ± 3.2 17.8 ± 1.5  
7.Ganoderic acid A 5.0 ± 5.4 15.3 ± 1.8 32.1 ± 2.7 31.4 ± 7.3 6.3 ± 2.2  
8.Ganoderenic acid A 35.3 ± 3.7 12.4 ± 1.8 29.1 ± 2.3 35.9 ± 7.7 23.3 ± 3.1  
9.Ganoderic acid C2 32.4 ± 4.5 13.7 ± 2.4 45.4±1.1 60.8 ± 4.3 27.5 ± 2.3  
10.Ganoderic acid AM1 28.3 ± 6.2 9.3 ± 1.6 31.3 ± 3.2 75.2 ± 2.3 14.1 ± 5.1  
11.Ganoderic acid K 28.8 ± 2.0 14.2 ± 2.9 33.5 ± 2.4 57.7 ± 10.9 28.5 ± 1.9  
12.Ganoderenic acid H 58.0 ± 3.0 12.8 ± 5.1 38.6 ± 2.3 77.7 ± 3.9 38.6±6.2  
13.Ganoderic acid H 35.0 ± 4.5 16.9 ± 2.4 27.9 ± 1.5 64.1 ± 4.5 27.2 ± 3.2  
14.Ganoderic acid B 6.9 ± 6.8 12.8 ± 1.4 38.7 ± 1.6 3.0 ± 1.0 5.5 ± 0.4  
15.Ganoderenic acid F 53.1 ± 1.6 24.4 ± 4.4 24.2 ± 3.9 62.8 ± 4.0 34.2±4.7  
16.Ganoderenic acid C 27.9 ± 0.3 13.2 ± 2.2 37.5 ± 2.4 30.6 ± 4.5 27.2 ± 0.5  
17.Ganoderenic acid D 50.4 ± 3.0 13.8 ± 3.1 32.2 ± 3.4 74.2 ± 2.2 35.9±2.8  
18.Ganoderic acid C6 17.8 ± 1.2 17.6 ± 3.5 20.7 ± 0.5 15.6 ± 22.3 25.7 ± 1.3  
19.Ganoderic acid C1 21.1 ± 4.1 14.7 ± 3.9 32.0 ± 3.4 43.3 ± 6.1 26.2 ± 4.1  
20.Ganoderic acid DM 50.4 ± 1.5 19.0 ± 2.4 28.8 ± 0.5 55.2 ± 0.7 29.4 ± 3.8  
21.Ganolucidic acid A 19.4 ± 2.7 21.0 ± 4.2 22.9 ± 3.8 49.8 ± 7.7 16.7 ± 3.4  
22.Ganoderic acid Zeta 35.9 ±  5.3 25.5 ± 4.9 18.7 ± 4.5 0.0 17.7 ± 2.4  
23.Ganoderic acid LM2 40.9 ± 6.2 15.4 ± 0.6 12.9 ± 1.0 67.1 ± 5.2 12.7 ± 9.6  
24.Ganoderic acid F 12.9 ± 11.4 17.6 ± 2.0 19.9 ± 2.6 48.6 ± 7.4 14.8 ± 2.6  
25.Ganoderol A 48.3 ± 2.2 22.6 ± 1.8 18.2 ± 2.7 77.1 ± 0.4 15.9 ± 3.7  
26.Ganoderol B 51.0 ± 2.6 19.9 ± 1.1 19.1 ± 6.1 71.6 ± 2.1 21.8 ±  3.5  
27.Ganoderiol F 52.9 ± 2.0 9.5 ± 4.5 16.8 ± 1.2 33.6 ± 12.1 29.5 ± 4.3  
28.Ganodermanondiol 53.1 ± 2.5 19.0 ± 4.2 34.2 ± 0.9 87.9 ± 1.8 24.3 ± 1.7  
29.Ganodermanontriol 35.3 ± 5.2 7.9 ± 3.2 12.2 ± 3.4 60.5 ± 6.8 10.3 ± 3.5  
30.Lucialdehyde A 57.6 ± 1.7 5.8 ± 2.4 25.9 ± 8.1 67.1 ± 5.7 24.5 ± 1.6  
31.Lucialdehyde B 51.4 ± 2.5 11.2 ± 1.3 43.3 ± 1.0 86.7 ± 0.8 30.4 ± 3.5  

*Inhibition rates were calculated from independent NA inhibition assays (n = 3) that used 200 μM of each compound and different NA subtypes. They are expressed as means ± standard deviation. The values showed in boldface are the top three inhibitors against each NA subtype. The difference between NA subtypes were determined by the paired Wilcoxon signed-rank test (n = 31): NA (H1N1, 09) vs. NA (H3N2, E119V), P = 0.002; NA (H1N1, 09) vs. NA (H7N9), P = 0.00001; NA (H5N1) vs. NA (H3N2, E119V), P = 0.00003; NA (H5N1) vs. NA (H7N9), P = 0.000008; NA (H1N1, N295S) vs. NA (H7N9), P0= 0.085; NA (H1N1, 09) vs. NA (H1N1, N295S), P = 0.000005.