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. Author manuscript; available in PMC: 2017 Feb 1.
Published in final edited form as: Food Chem. 2015 Jul 6;192:380–387. doi: 10.1016/j.foodchem.2015.07.005

Figure 3.

Figure 3

Analysis of teas by subcategories of growing location, harvest season, loose leaf vs. bagged, and drying method. Categories were determined using Table S1 in Supplementary Information, which describes teas in detail. One-way ANOVA was performed followed by student T tests, comparing all sample categories, using the JMP statistical analysis program. Differences and similarities of samples are indicated by letter groupings. Samples that do not share a common letter are statistically different.