Table 2.
Water temperatures (°C) | Exposure concentration (μg/L) | |||
---|---|---|---|---|
Control | 100 | 400 | ||
Ca (mg/dL) | 22 | 4.270 ± 0.389a | 5.506 ± 0.065ab | 6.180 ± 0.324ab |
26 | 6.854 ± 0.065b | 9.438 ± 1.557c | 9.438 ± 0.778c | |
Mg (mg/dL) | 22 | 13.102 ± 0.386c | 12.834 ± 0.618c | 13.235 ± 0.463c |
26 | 11.832 ± 0.039bc | 10.829 ± 0.618ab | 10.361 ± 0.039a | |
Total protein (g/dL) | 22 | 2.416 ± 0.005a | 2.426 ± 0.001a | 2.417 ± 0.005a |
26 | 2.508 ± 0.037b | 2.453 ± 0.005ab | 2.407 ± 0.001a | |
Glucose (mg/dL) | 22 | 26.238 ± 0.286a | 26.733 ± 0.001ab | 27.228 ± 0.286ab |
26 | 27.723 ± 0.286b | 27.475 ± 0.661b | 27.227 ± 0.285ab | |
ALP-S (K-A) | 22 | 6.316 ± 0.058a | 6.391 ± 0.043ab | 6.541 ± 0.043b |
26 | 6.391 ± 0.043ab | 6.541 ± 0.043b | 6.466 ± 0.058ab |
Each value represents a mean value ± SD of three replicates (n = 10). Values with different superscripts are significantly different (P < 0.05) as determined by Duncan‘s multiple range test