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. 2015 Mar 19;129(5):955–961. doi: 10.1007/s00414-015-1162-x

Table 1.

Association of Dried Blood Spot Glycans With Age

Glycan group R p
GP1 0.18 4.72E-05
GP2 0.22 3.15E-07
GP3 0.10 1.75E-02
GP4 −0.25 3.48E-09
GP5 −0.09 2.98E-02
GP6 0.16 1.63E-04
GP7 −0.02 6.50E-01
GP8 −0.10 1.67E-02
GP9 0.04 3.36E-01
GP10 −0.35 9.27E-17
GP11 0.00 9.71E-01
GP12 0.15 5.24E-04
GP13 0.10 1.87E-02
GP14 0.03 5.40E-01
GP15 0.08 5.93E-02
GP16 −0.21 7.01E-07
GP17 0.06 2.05E-01
GP18 −0.02 5.95E-01
GP19 0.05 2.58E-01
GP20 0.00 9.80E-01
GP21 0.10 1.65E-02
GP22 0.14 1.46E-03
GP23 0.18 3.34E-05
GP24 0.08 5.25E-02
GP25 0.07 1.08E-01
GP26 0.20 3.61E-06
GP27 0.08 7.02E-02
GP28 0.01 8.49E-01
GP29 0.22 3.99E-07
GP30 0.17 5.60E-05
GP31 0.10 1.61E-02
GP32 0.12 6.09E-03
GP33 0.30 1.56E-12
GP34 0.26 2.15E-09
GP35 0.18 4.07E-05
GP36 0.11 9.08E-03
GP37 0.10 1.70E-02
GP38 0.16 3.04E-04

GP glycan peak, abbreviation usually used to denote the group of glycans that co-elute in chromatography, since chromatographic peaks may sometimes contain more than one structure; R coefficient of correlation