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. 2015 Aug 13;2015:717439. doi: 10.1155/2015/717439

Table 2.

Polyphenol content and composition and antioxidant activity of chokeberry juice.

Neochlorogenic acid, mg/L Chlorogenic acid, mg/L Epicatechin, mg/L Rutin, mg/L Isoquercitrin, mg/L Quercetin, mg/L ACN content, mg/L PACN content, mg/L Polyphenol content, mg/L ORAC, µmol TE/L
415.7 390.5 40.2 70.9 21.4 64.4 456.2 3529.1 4772.2 55307