TABLE 4.
Estimated process time to achieve 6 log reduction for the first-order and Weibull models of feline calicivirus strain F9, murine norovirus 1, and hepatitis A virus in turkey deli meat during thermal inactivation
| Model | Virus straina | Time (s) to achieve 6-log reduction of virus numbers at temp (°C): |
||||
|---|---|---|---|---|---|---|
| 80 | 85 | 90 | 95 | 100 | ||
| First order | FCV-F9 | 12 | 5 | 2 | 1 | 1 |
| MNV-1 | 15 | 6 | 2 | 1 | 1 | |
| HAV | 107 | 46 | 20 | 9 | 4 | |
| Weibull | FCV-F9 | 6 | 3 | 1 | 1 | 1 |
| MNV-1 | 10 | 4 | 2 | 1 | 1 | |
| HAV | 65 | 34 | 18 | 10 | 5 | |
a
FCV-F9, feline calicivirus strain F9; MNV-1, murine norovirus 1; HAV, hepatitis A virus.