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. 2015 Jul 14;407(23):7013–7023. doi: 10.1007/s00216-015-8864-2

Fig. 6.

Fig. 6

HPLC-MS/MS chromatogram of porphyrins extracted from S. cerevisiae. Six porphyrins were detected in the sample: UP (19 ng/g), 7P (5 ng/g), 6P (5 ng/g), CPI (11 ng/g), CPIII (79 ng/g), and PPIX (2 ng/g)