Table 1.
Details of study cohorts and measurements
| Measurement | Time Point (weeks on diet) | |
|---|---|---|
| Cohort #1 | Blood Pressure | 2a, 5, 9, 13, 17, 21, 25, 29, 33, 37b, 41b, 53b |
| Glucose Tolerance | 7, 11, 15, 19, 23, 27, 32, 36b, 40b, 52b | |
| Body Composition | 19, 23, 27, 32, 36b, 40b, 52b | |
| CMR at baseline | 4, 10, 16, 22, 28, 34b, 42b, 54b | |
| CMR with stress | 55b | |
| Cohort #2 | Glucose Tolerance | 3 |
| CMR at baseline | 4 | |
| CMR with stress | 22, 28 | |
| Cohort #3 | CMR with stress | 4 |
| Cohort #4 | CMR with stress | 10 |
| Cohort #5 | CMR with stress | 16 |
All cohorts comprised on 20 subjects (n = 10 per group); aProcedure Acclimatization, Data not reported; b Reduced numbers in obese group from attrition