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. 2015 Aug 28;14:124. doi: 10.1186/s12934-015-0318-1

Fig. 1.

Fig. 1

Fermentation kinetics (a) and growth profiles (b) of single- or mixed-cultures of S. cerevisiae and H. guilliermondii in natural grape-juice. Values presented are the means from triplicate fermentations. Arrows indicate the sampling points for transcriptomic analysis (The data stem from Lage et al. [6])