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. 2015 Aug 28;14:124. doi: 10.1186/s12934-015-0318-1

Fig. 2.

Fig. 2

Principal Component Analysis of the alterations registered in the transcriptome of S. cerevisiae along a wine fermentation performed in single culture or in consortium with H. guilliermondii. The PCA plot shows variation in expression levels of S. cerevisiae genes either in single- (Sc) or mixed-culture (Mc) at each fermentation stage (24, 48 and 96 h)