Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2015 Aug 28;14:124. doi: 10.1186/s12934-015-0318-1

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© Barbosa et al. 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

PMC Copyright notice

Fig. 5 — Biochemical pathways involved in flavor-active compounds formation. a Yeast genes encoding the enzymes that catalyze each step in the different pathways are shown in italic. b Expression of genes involved in aroma compounds formation: (1) comparison of Sc vs Mc gene expression at each fermentation stage, T1 (24 h), T2 (48 h) and T3 (96 h) red higher expressed in Sc and green higher expressed in Mc—Comparative analysis; and dynamics of genes expression along each fermentation. In this case ratios were obtained using the corresponding T1 as reference—Time-course analysis (red up-regulated and green down-regulated)