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. 2015 Aug 28;9(8):e0004009. doi: 10.1371/journal.pntd.0004009

Fig 6. Quantifying the effect of short-term storage on bacterial viability.

Fig 6

Panel A. Growth of O. tsutsugamushi after storage at room temperature for 30 min or 120 min in a range of different buffers. Panel B. Growth of O. tsutsugamushi after storage for 1 day or 7 days in lysed or intact host cells. In this experiment bacteria were stored in the growth media in which they were previously grown.