Table 2. Diet components by dietary records in subjects with type 1 diabetes and controls.

	Type 1 diabetes (n = 19)	Controls (n = 19)	p
Gender (women/men)	5 / 14	6 / 13	ns
Energy (kcal)	2215 ± 489	2430 ± 641	ns
Total proteins (g/day)	101.2 ± 22.1	100.1 ± 28.9	ns
Total lipids (g/day)	112 ± 27.1	112.5 ± 33.2	ns
Saturated fatty acids(g/day)	33.6 ± 10.3	35.4 ± 14.5	ns
Monounsaturated fatty acids (g/day)	52.4 ± 13.7	51.3 ± 13.5	ns
Polyunsaturated fatty acids (g/day)	15.8 ± 5.5	16.6 ± 5.3	ns
Cholesterol (mg/d)	327.1 ± 122.8	351.7 ± 175.3	ns
Total carbohydrates (g/day)	193.2 ± 61.9	238.1 ± 72.4	0.047
Simple carbohydrates (sugars) (g/day)	83.6 ± 32.3	103.4 ± 37.2	ns (0.089)
Total fiber (g/day)	21.9 ± 7.1	22.2 ± 10.3	ns
Alcohol (g/day)	3.7 ± 7	9 ± 10	ns (0.069)

No statistical differences between groups, based on Student T-test, except for total carbohydrate intake.