Table S5.
Association between production diversity measured with the Margalef index and dietary diversity
| Explanatory variables | Pooled | Indonesia | Kenya | Ethiopia | Malawi |
| Margalef index | 0.049*** (0.011) | 0.310** (0.158) | −0.024 (0.080) | 0.038** (0.018) | 0.094*** (0.027) |
| Margalef index squared | 0.001 (0.003) | −0.321 (0.320) | 0.029 (0.047) | 0.004 (0.005) | −0.013 (0.021) |
| Indonesia (dummy) | 0.652*** (0.010) | — | — | — | — |
| Kenya (dummy) | 0.750*** (0.008) | — | — | — | — |
| Malawi (dummy) | 0.480*** (0.009) | — | — | — | — |
| Model intercept | 1.644*** (0.010) | 2.267*** (0.016 | 2.432*** (0.031) | 1.652*** (0.013) | 2.114*** (0.006) |
| No. of observations | 8,230 | 674 | 397 | 2,045 | 5,114 |
The dependent variable in all models is the dietary diversity score of households, including 12 food groups. Models were estimated with a Poisson estimator. Coefficient estimates are shown with robust SEs in parentheses. **, *** Statistically significant at the 5% and 1% level, respectively.