Table S10.

Food crop production diversity, market participation, and dietary diversity in Ethiopia and Malawi (pooled sample)

Explanatory variables	Dietary diversity score with respect to all foods	Dietary diversity score with respect to purchased foods
Food crop production diversity	0.003 (0.003)	−0.020*** (0.005)
Food crop production diversity squared	0.001** (2.5E-04)	0.002*** (3.6E-04)
Market distance	−0.001*** (2.6E-04)	−0.002*** (4.6E-04)
[Food crop production diversity] × [market distance]	2.1E-06 (3.3E-05)	−1.0E-04* (5.9E-05)
Produce sold to market	0.054*** (0.015)	0.021 (0.020)
[Food crop production diversity] × [produce sold]	−0.009*** (0.003)	−0.010*** (0.004)
Off-farm income	0.081*** (0.011)	0.106*** (0.015)
[Food crop production diversity] × [off-farm income]	−0.003 (0.002)	−0.001 (0.003)
Malawi (dummy)	0.434*** (0.012)	0.562*** (0.017)
Model intercept	1.664*** (0.016)	1.462*** (0.023)
No. of observations	7,159	7,159

For the calculation of the dietary diversity scores, 12 food groups were included. Models were estimated with a Poisson estimator. Coefficient estimates are shown with robust SEs in parentheses. *, **, *** Statistically significant at the 10%, 5%, and 1% level, respectively.