Table 3.

Production diversity, market access, and dietary diversity

Explanatory variables	Pooled	Indonesia	Kenya	Ethiopia	Malawi
Production diversity	0.010*** (0.002)	0.048*** (0.016)	0.001 (0.010)	0.006 (0.004)	0.011*** (0.003)
Production diversity squared	−1.5E-04 (9.7E-05)	−0.008*** (0.003)	2.0E-04 (0.001)	1.1E-04 (1.5E-04)	−1.5E-04 (1.5E-04)
Market distance	−0.001*** (2.6E-04)	−0.002 (0.002)	−0.006 (0.005)	−0.001* (3.1E-04)	−0.014*** (0.002)
[Production diversity] × [market distance]	1.6E-05 (2.0E-05)	−6.9E-05 (0.001)	5.0E-04 (5.5E-04)	−2.0E-05 (2.6E-05)	4.3E-04* (2.2E-04)
Off-farm income	0.039*** (0.008)	−0.009 (0.020)	0.059** (0.029)	0.073** (0.029)	0.083*** (0.013)
[Production diversity] × [off-farm income]	−0.002* (0.001)	0.020** (0.010)	−0.002 (0.003)	−3.5E-04 (0.002)	−0.004* (0.002)
Model intercept	1.662*** (0.014)	2.250*** (0.021)	2.425*** (0.043)	1.652*** (0.031)	2.111*** (0.015)
No. of observations	8,230	674	397	2,045	5,114

The dependent variable in all models is the dietary diversity score of households, including 12 food groups. Models were estimated with a Poisson estimator. Coefficient estimates are shown with robust SEs in parentheses. The pooled data model was estimated with country fixed effects. See Table S3 for full results. *, **, *** Statistically significant at the 10%, 5%, and 1% level, respectively.