Figure 3. Changes in lipid oxidation of meat model system added with methanolic extracts of F. hexapetala aerial parts and roots (FHA and FHR) at different concentrations. Butylated hydroxytoluene (BHT) was used as referent synthetic antioxidant. Bars represent standard deviation (n = 3). *P<0.05 when compared with the control group (without an antioxidant).
