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. 2015 Jan 6;14:1–20. doi: 10.17179/excli2014-479

Figure 4. pH (A, B), thermal (C, D) and in vitro digestive (E, F) stabilities of methanolic extracts of F. hexapetala aerial parts and roots (FHA and FHR) with as monitored by the total phenolic content (TPC) and DPPH scavenger activity assays. Bars represent standard deviation (n = 3).

Figure 4

# P<0.05 when compared with the untreated extracts. *P<0.05 when compared to the zero time (without any treatment).