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. 2015 May 18;4(4):616–631. doi: 10.1002/mbo3.267

Figure 1.

Figure 1

Growth profile of Bacillus subtilis strain lacking BSH in MM. (A) Growth curves of wild-type B. subtilis (square) and ΔbshA strain (circle) in Spizizen’s MM (empty), MM plus 200 μmol/L of N-acetyl-glucosamine-malate (gray) or MM plus 200 μmol/L of BSSB (black). (B) Growth curves of wild type (square), ΔbshC amyE:PxylAbshC (triangle) in MM (empty), MM plus 2% xylose (black) and MM plus 200 μmol/L of BSSB (gray). (C) Growth curves of wild type (square), ΔbshA (circle), and ΔbshC amyE:PxylAbshC (triangle) strains in MM (empty) and in MM plus 0.5% casamino acid (black). (D) Growth curves in the presence (black) and absence (empty) of 50 μmol/L of Fe2+ for wild type (square) and ΔbshA strain (circle). The curves shown are representatives of at least three independent experiments.