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. 2015 Jul 6;4(4):682–697. doi: 10.1002/mbo3.272

Figure 7.

Figure 7

Cell growth is not arrested during heat shock. (A) & (B) E. coli cells with the indicated genotypes were grown in shaking LB broth at 30°C for 2.5 h, then shifted to 42°C (indicated by the upward arrow) for continued culture. Cell growth was monitored by optical density at 600 nm (OD600).