Table 2.

Prevalence of adults who use calorie information among those who read calorie information when available when ordering at fast-food or chain restaurants (n = 1309)

	Total na	Prevalence of respondents who used calorie information at least sometimes among those who read it, % (SE)b,c
Total	1309	95.4 (0.6)
Gender
Men	559	93.4 (1.0)
Women	750	96.7 (0.7)
Age
18–34 years	172	93.0 (2.0)
35–44 years	257	95.3 (1.3)
45–54 years	398	96.5 (0.9)
55–64 years	243	97.2 (1.1)
65+ years	239	97.0 (1.1)
Race/ethnicity
Non-Hispanic White	854	95.2 (0.7)
Non-Hispanic Black	175	93.4 (1.9)
Hispanic	182	98.5 (0.9)
Non-Hispanic other	98	92.7 (2.6)
Marital status
Married or domestic partnership	971	95.3 (0.7)
Not married	338	95.5 (1.1)
Annual household income
<$30 000	330	93.6 (1.3)
$30 000 to <$60 000	315	94.2 (1.3)
$60 000 to <$85 000	240	99.3 (0.5)
≥$85 000	424	95.3 (1.0)
Education
High school or less	353	95.1 (1.2)
Some college	494	94.8 (1.0)
College graduate or more	462	96.3 (0.9)
Region of countryd
New England	39	99.3 (1.3)
Middle Atlantic	182	88.7 (2.4)
East North Central	239	93.6 (1.6)
West North Central	83	95.7 (2.3)
South Atlantic	273	97.4 (1.0)
East South Central	87	97.0 (1.8)
West South Central	130	96.4 (1.6)
Mountain	96	97.6 (1.6)
Pacific	180	97.1 (1.2)
Frequency eat at a fast-food or chain restaurant
Less than four times per month	862	95.7 (0.7)
One to two times per week	331	94.3 (1.3)
Three or more times per week	116	96.1 (1.8)

^aUnweighted frequencies.

^bIncludes respondents who replied always, most of the time, about half of the time, or sometimes when asked if calorie information helps them decide what to order at fast-food or chain restaurants.

^cWeighted percentages.

^dχ² test significant at 0.05.

SE, standard error.