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. 2015 Jan 14;52(9):5817–5825. doi: 10.1007/s13197-015-1714-6

Fig. 1.

Fig. 1

Scavenging effect of carp roe protein hydrolysates on 2,2-diphenyl-1-picrylhydrazyl (DPPH) (a) and 2,2′–azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS+) radicals (b). (n = 3, mean ± SD). Error bars represent standard deviations from triplicate determinations. Different superscript letters (a, b, c) on same concentration of the three hydrolysates indicate significant difference at P < 0.05