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. 2015 Jan 14;52(9):5817–5825. doi: 10.1007/s13197-015-1714-6

Fig. 3.

Fig. 3

Metal (Fe2+) chelating ability of carp roe protein hydrolysates. Error bars represent standard deviation from triplicate experiments. Different superscript letters (a, b, c) on same concentration of the three hydrolysates indicate significant difference at P < 0.05