. 2014 Dec 27;52(9):5930–5937. doi: 10.1007/s13197-014-1690-2

Table 1.

Physico-chemical analysis of gluten

Wheat flour samples	Physico-Chemical properties of gluten
Wheat flour samples	Wet gluten (%)	Gluten index	Dry gluten (%)	Water absorption capacity (%)
KW-11	30.60 ± 0.26^a	66.25 ± 1.71^a	8.65 ± 0.12^a	353.81 ± 1.88^a
PBW-343	30.28 ± 0.10^a	69.48 ± 1.22^ab	8.75 ± 0.15^a	346.21 ± 3.94^a
C-306	36.54 ± 0.35^c	75.96 ± 0.83^b	10.35 ± 0.10^c	353.09 ± 1.52^a
Raj-3765	33.79 ± 0.30^b	73.42 ± 1.91^b	9.77 ± 0.12^b	345.88 ± 1.57^a

Data are presented as mean ± SEM (n = 3)

^a-bMeans with same superscript in column do not vary significantly (p < 0.05) from each other