Table 2.
Water and oil absorption capacity of dried gluten
| Dried wheat gluten | WAC (%) | OAC (%) |
|---|---|---|
| KW-11 (F) | 298.83 ± 4.99c | 260.15 ± 8.71a |
| (V) | 249.94 ± 6.42a | 256.09 ± 6.79a |
| (O) | 291.79 ± 4.22c | 251.96 ± 11.33a |
| PBW343 (F) | 309.95 ± 5.05d | 268.20 ± 9.25a |
| (V) | 258.65 ± 3.33ab | 248.05 ± 5.05a |
| (O) | 309.21 ± 7.82d | 246.19 ± 2.28a |
| C-306 - (F) | 354.22 ± 7.57f | 356.00 ± 5.64e |
| (V) | 291.05 ± 3.70c | 342.04 ± 6.20de |
| (O) | 342.22 ± 3.92e | 330.25 ± 5.09d |
| Raj3765 (F) | 331.83 ± 3.04e | 319.89 ± 5.42cd |
| (V) | 311.71 ± 1.31d | 301.09 ± 13.53c |
| (O) | 272.25 ± 5.86b | 271.28 ± 6.76b |
Data are presented as mean ± SEM (n = 3)
(F) Freeze dried gluten, (O) Oven dried gluten, (V) vacuum dried gluten
a-bMeans with same superscript in column do not vary significantly (p < 0.05) from each other