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. 2014 Dec 27;52(9):5930–5937. doi: 10.1007/s13197-014-1690-2

Table 3.

Characterization of dried wheat gluten

Dried gluten samples	D.S.C
Dried gluten samples	TO (°C)	TC (°C)	T P (°C)	∆Hgel j/g	PHI
KW-11 (F)	78.39 ± 1.35^ab	111.88 ± 0.45^ab	136.84 ± 0.53^a	38.28 ± 0.44^a	0.66 ± 0.016^ab
(V)	77.99 ± 1.67^ab	110.25 ± 0.57^ab	136.68 ± 0.87^a	35.76 ± 0.41^ab	0.61 ± 0.015^ab
(O)	73.63 ± 1.27^a	109.46 ± 0.69^a	136.72 ± 0.69^a	33.55 ± 0.38^ab	0.53 ± 0.012^a
PBW343 (F)	84.51 ± 1.46^b	115.15 ± 0.48^b	136.81 ± 0.65^a	42.84 ± 0.49^bc	0.82 ± 0.023^b
(V)	81.89 ± 1.41^ab	115.03 ± 0.53^b	136.92 ± 0.89^a	39.77 ± 0.45^a	0.72 ± 0.019^ab
(O)	74.09 ± 1.28^a	109.69 ± 0.89^a	136.71 ± 0.68^a	32.44 ± 0.37^a	0.52 ± 0.011^a
C-306 (F)	91.26 ± 1.58^b	117.83 ± 0.84^b	136.67 ± 0.73^a	50.23 ± 0.58^c	1.12 ± 0.036^c
(V)	81.64 ± 1.41^ab	117.86 ± 0.65^b	136.76 ± 1.06^a	47.94 ± 0.55^bc	0.87 ± 0.022^bc
(O)	78.19 ± 1.37^ab	115.49 ± 0.42^b	136.77 ± 0.68^a	38.41 ± 0.44^ab	0.66 ± 0.016^ab
Raj3765 (F)	88.86 ± 1.53^b	117.08 ± 0.58^b	136.77 ± 0.77^a	41.68 ± 0.48^b	0.87 ± 0.027^bc
(V)	79.35 ± 1.37^ab	116.33 ± 0.73^b	136.85 ± 0.84^a	37.80 ± 0.44^ab	0.66 ± 0.016^ab
(O)	76.54 ± 1.42^ab	114.93 ± 0.84^b	136.74 ± 0.72^a	36.47 ± 0.42^ab	0.61 ± 0.014^ab

Data are presented as mean ± SEM (n = 3)

(F) Freeze dried gluten, (O) Oven dried gluten, (V) vacuum dried gluten

^a-bMeans with same superscript in column do not vary significantly (p < 0.05) from each other