Table 4.

SDS volume of flour and reconstituted flour

Flour samples	SDS volume (ml)
	Flour	Freeze dried gluten reconstituted flour	Vacuum dried gluten reconstituted flour	Oven dried gluten reconstituted flour
KW-11	36.56 + 0.59a	35.79 + 0.35a	33.53 + 0.30b	28.68 + 0.46c
PBW-343	38.51 + 0.34a	38.23 + 0.59a	34.52 + 0.40b	30.18 + 0.09c
C-306	48.50 + 0.39a	47.47 + 0.78a	44.32 + 0.44b	38.49 + 0.55c
Raj-3765	36.32.0.64a	35.68 + 0.26a	32.58 + 0.32b	29.51 + 0.61c

Data are presented as mean ± SEM (n = 3)

^a-bMeans with same superscript in row do not vary significantly (p < 0.05) from each other