. 2014 Dec 27;52(9):5930–5937. doi: 10.1007/s13197-014-1690-2

Table 6.

Tensile strength of flour and reconstituted flour

Flour samples	Tensile strength [force (g)]
Flour samples	Flour	Freeze dried gluten reconstituted flour	Vacuum dried gluten reconstituted flour	Oven dried gluten reconstituted flour
KW-11	23.79 ± 0.78^a	22.16 + 0.87^a	17.32 + 0.98^b	17.21 + 1.09^b
PBW-343	29.78 ± 1.41^a	28.43 + 1.09^a	23.10 + 1.16^b	23.34 + 0.87^b
C-306	47.80 ± 2.81^a	46.23 + 1.27^a	40.21 + 0.59^b	40.03 + 0.78^b
Raj-3765	32.97 ± 1.56^a	31.42 + 0.92^a	26.46 + 1.89^b	26.54 + 1.05^b

Data are presented as mean ± SEM (n = 3)

^a-bMeans with same superscript in row do not vary significantly (p < 0.05) from each other